Almesan - Vegan Parmesan
- Ready In:
- 1⁄4 cup slivered almonds
- 1 tablespoon sesame seeds, toasted
- 1⁄8 - 1⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon lemon zest
- Combine all ingredients into a blender and pulse until everything turns into tiny crumbs.
- That's it!
Questions & Replies
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I didn't care for this recipe. The almmonds flavor was just too distinct. I tried adding a few teaspoons of nutritional yeast flakes, and it was a little better,but the nuts are overpowering. I don't think this is a good parm substitute, but it's not too bad if you want to add a little nutty flavor to a salad or something like that.