Creamy Potato Salad

Recipe by Kellie in SLO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in a covered saucepan in boiling water for 15-20 minutes, or until just tender; drain well.
  • Peel and cube potatoes.
  • In a very large bowl combine celery, onion, mayonnaise, vinegar, mustard, salt and pepper.
  • Add potatoes and eggs.
  • Toss lightly to mix.
  • Cover and chill for 6 to 24 hours.
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