Creamy Potato Salad

Recipe by Lou van
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing:
  • Put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
  • Salad:
  • Boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
  • Pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
  • Peel potatoes and cut into chunks.
  • Put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
  • Season to taste with salt and pepper; let stand for a few minutes.
  • Pour dressing over potatoes and toss gently.
  • Season again if necessary.
  • Serve chilled or at room temperature.
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