Spicy Vegan Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.
  • Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.
  • When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.
  • Add salt and pepper to taste.
  • Refrigerate for several hours or overnight.
  • Note: If you don’t have or don’t like to use the hot sauce, try using a little salsa on top.
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