Maple Cupcakes

READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
  • Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
  • Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
  • Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
  • Fold in walnuts.
  • Fill 12 cupcake liners two-thirds full.
  • Bake at 350 degress for 20-22 minutes.
  • Cool completely before frosting.
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