Reference #18.64e1dd17.1714081366.2570169
https://errors.edgesuite.net/18.64e1dd17.1714081366.2570169
Wondering what to bake for Easter and in need of a recipe for unique cupcakes? Look no further! From bunny rabbit cakes to colorful floral goodies for springtime, you'll find all the instructions and inspiration you need right here.
"I made these for Easter day at my house and the kids really loved these little basket cupcakes! I used the Cadbury speckled chocolate eggs in place of the jelly beans. They looked so cute and tasted as good as they looked!"
-Little Miss Cheffie
"Very cute and a big hit at my daughter's birthday party. I would highly recommend using muffin tin liners to ease the removal of the 'pots.'"
-Kana6615
"Such a great way to decorate cupcakes! I love that these are entirely edible and great for kids!"
-Jonathan Melendez
"Very yummy. I was a little worried that they'd be overly sweet, but they were just right. My husband liked them a lot, too."
-Linky
"This was such a cute idea! I used candy eyes, a pink skittle, and colored the split marshmallows with a pink food coloring marker."
-DianaEatingRichly
Sweet treats that are so much more than just a pretty face! Underneath perfectly-piped alpaca faces is a shockingly delicious carrot cake with plenty of add-ins—like toasted pecans, fresh pineapple and raisins.
These kid-friendly cupcakes are made super-simple by using a boxed cake mix. With a crisp wafer bottom and a chocolate Easter egg nestled in the center, they have a nice variety of textures, too.
"These cupcakes are absolutely darling. They are tangy and sweet and not too dense. I often make bite-sized ones in my mini cupcake pan (reduce the baking time if making minis, or they will dry out)."
-sour sugar
"I helped my daughter make them and they are very colorful for Easter. You can either use the Fruity Pebbles or the Cocoa Pebbles. These are very easy to make and the kids will love them."
-Mimi in Maine
"I made these for a big family on Easter yesterday and they were a huge hit. They were all shocked that they were vegan and so very light. The cake turned out perfect—light and mild in lemon flavor."
-Morgen S.
"What a great combination of rose and pistachio flavors! Next time I bake these cupcakes I will try adding vanilla (instead of lemon zest) to the batter and a little more rose water to the frosting!"
-Elly in Canada
