All-In-One Breakfast

Recipe by lauralie41
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
  • Using a large skillet, cook sausage until brown, drain.
  • In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
  • Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
  • Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
  • Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
  • Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.
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