Lemon Dill Biscuits

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Total Time
10 mins
13 mins

These are yummy served with soup or salad

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  1. Preheat oven to 425°F.
  2. In medium bowl, mix flour, baking powder, salt, and pepper.
  3. Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
  4. In small bowl, combine milk, dill weed, and lemon zest.
  5. Add to dry ingredients; stir until just moistened.
  6. On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
  7. Cut with 2-inch biscuit cutter.
  8. Transfer to ungreased baking sheet.
  9. Bake 11-13 minutes or until golden brown.
  10. Serve warm.