Lazy Cabbage Roll Casserole

Recipe by Strawberry Girl

This makes A LOT. I can remember cooking it in a roasting pan. Lazy Cabbage Roll Casserole

Top Review by PjD#2

I may be a salt addict because that is what it really needed! I also slow-cooked it. My taste problem could have come from the sauce but unsure. Thanks for the recipe though and next time I make it, I may try to revamp it a little!!

Ingredients Nutrition

Directions

  1. Place rice in small saucepan; cover with water and bring to boil.
  2. Simmer 5 minutes; drain.
  3. Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
  4. Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
  5. Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
  6. Stir and add 1/2 cup more water if necessary.
  7. Cook 1 hour longer or until cabbage is very tender.
  8. Makes 8 generous servings.

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