Lazy Cabbage Roll Casserole

Total Time
Prep 0 mins
Cook 0 mins

This makes A LOT. I can remember cooking it in a roasting pan. Lazy Cabbage Roll Casserole

Ingredients Nutrition

Directions

  1. Place rice in small saucepan; cover with water and bring to boil.
  2. Simmer 5 minutes; drain.
  3. Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
  4. Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
  5. Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
  6. Stir and add 1/2 cup more water if necessary.
  7. Cook 1 hour longer or until cabbage is very tender.
  8. Makes 8 generous servings.

Reviews

(3)
Most Helpful

I may be a salt addict because that is what it really needed! I also slow-cooked it. My taste problem could have come from the sauce but unsure. Thanks for the recipe though and next time I make it, I may try to revamp it a little!!

PjD#2 March 19, 2007

I love this casserole! I only made a couple of changes....I used ground turkey rather than beef and I cooked it all afternoon in my slow cooker. I did need to add more water a couple of times, perhaps because of my longer cooking time. Serve it with some low fat sour cream and you've got dinner for a few days!

zoo66 February 26, 2007

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