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    You are in: Home / Recipes / Lazy Beef Vindaloo Recipe
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    Lazy Beef Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    ShoeDiva's Note:

    I was CRAVING this dish for so long, since I moved to Brooklyn finding a decent Indian Restaurant is not easy. And once I looked the recipe up I couldn't wait for the Marinade Time. Here's a simple 1 POT's not authentic but TASTES JUST AS GOOD AS THE REAL THING!!!!!

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    Units: US | Metric


    1. 1
      Sprinkle beef with salt & pepper; make sure all sides are well seasoned.
    2. 2
      In a Dutch oven or big pot, heat extra virgin olive oil to where it starts to sheen.
    3. 3
      Add beef to pot and brown on all sides.
    4. 4
      Once meat is browned, DO NOT DRAIN GREASE, lower heat and add coconut milk and HALF a can of tomato paste (3 ounces). Proceed to add the REST of the ingredients, EXCEPT THE ONION.
    5. 5
      ***If you don't like your food VERY SPICEY -- Add the Cinnamon or the Cinnamon Stick -- it will cut the heat down, also a teaspoon of sugar will make it even milder***.
    6. 6
      Simmer for 1 hour & 15 minutes stirring occasionally; add diced onion, continue to cook for 15 more minutes.
    7. 7
    8. 8

    Ratings & Reviews:

    • on November 06, 2009


      This recipe was simple and delicious. I love spicy food, and it was perfect. I made it with some cardamom rice. Thank you so much for this quick and easy recipe! I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009


      So easy to prepare. Absoloutely delicious. Superb flavour. Not for the faint hearted however, this one made the lips tingle and needed lots of Raita to soothe the mouth between bites!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lazy Beef Vindaloo

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.9
    Calories from Fat 711
    Total Fat 79.0 g
    Saturated Fat 36.6 g
    Cholesterol 156.7 mg
    Sodium 2609.5 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 8.6 g
    Sugars 19.6 g
    Protein 49.3 g

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