Beef Vindaloo

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef cubes in a glass bowl. Put the ginger, garlic and vinegar in a food processor or blender fitted with the metal blade. Process for about 30 seconds. Add the chilli powder, turmeric, cumin cinnamon and salt and mix until smooth.
  • Pour this spice mix over the cubes, then cover and refrigerated for 1 hour.
  • Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes, stirring frequently.
  • Drain the beef (reserve liquid).
  • Add the beef to the pan and cook, stirring occasionally until the beef changes colour on all sides.
  • Add the reserved liquid, sugar and tomato.
  • Cover and cook over a medium-low heat for 45 minutes or until tender.
  • Serve over rice with fresh coriander to garnish.
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