The Best Beef Vindaloo

Recipe by Wombat47
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim meat and cut into 5cm (2 inch) cubes. Set aside,.
  • Grind spices from coriander to fennel to a very fine powder.
  • Grind chillies with garlic, onion and ginger (I put in the blender with the vinegar).
  • Mix spice powder with vinegar and rub well into the meat. Pour on the onion paste and leave meat to marinate for 2 hours (or overnight).
  • Heat ghee, or oil, and fry meat until very deeply coloured.
  • Add bay leaves and stock and bring to the boil, then simmer until meat is very tender.
  • Season to taste with salt, if you are using it, and leave overnight if time (or family "pickers") permits.
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