Beef Vindaloo - the Hot One

Recipe by Jagman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • (2 Days before) Place the beef in a bowl and add 2 teaspoons of the curry powder and 2 teaspoons of the chilli, make sure it is coated evenly and fully and leave in the fridge to marinate.
  • (on Day).
  • Roughly chop the onion, mince the garlic, mustard seed, ginger and vinegar together to form a paste.
  • Add the oil to a large oven ready pan and fry the onions, garlic/ginger paste and the chillis till the onion is soft (this bit stings the eyes), add in the all ingredients except for the meat and coconut milk and fry for a further 2 mins ensuring the onions and chillis are covered in the powdered ingredients.
  • Add the meat and fry gently for 10 minutes to seal the meat.
  • Add the coconut milk and stir, bring to a boil and simmer for roughly 10 minutes until suace begins to thicken.
  • Transfer to the oven at 200'C for 30 minutes stirring regularly to finish off.
  • Serve on pilau rice preferably with a Lassi drink as thats the only thing that will cool your mouth down.
Advertisement