Lazy Beef Vindaloo

Recipe by ShoeDiva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle beef with salt & pepper; make sure all sides are well seasoned.
  • In a Dutch oven or big pot, heat extra virgin olive oil to where it starts to sheen.
  • Add beef to pot and brown on all sides.
  • Once meat is browned, DO NOT DRAIN GREASE, lower heat and add coconut milk and HALF a can of tomato paste (3 ounces). Proceed to add the REST of the ingredients, EXCEPT THE ONION.
  • ***If you don't like your food VERY SPICEY -- Add the Cinnamon or the Cinnamon Stick -- it will cut the heat down, also a teaspoon of sugar will make it even milder***.
  • Simmer for 1 hour & 15 minutes stirring occasionally; add diced onion, continue to cook for 15 more minutes.
  • DONE!
  • *SERVE WITH JASMINE RICE TO ENHANCE FLAVORS*.
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