Indian Pork Vindaloo

Recipe by teresas
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To male Vindaloo Paste; Place the ginger, garlic, chilli, turmeric, cardamon, cloves peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.
  • Process for 2 seconds or until all the ingredients are combined and the mixture is quite smooth.
  • Trim the pork of excess fat and sinew and cut into cubes.
  • Heat the oil in a heavy-base pan; add the meat in small batches, and cook q;quickly over medium heat until browned.
  • Return all the meat to the pan.
  • Add the Vindaloo Paste and mustard seeds., and cook, to the boil.
  • Reduce heat and simmer, covered for 1 1/2 hours or until the meat is tender.
  • Note: The Vindaloo Paste can be made ahead of time and stored in an airtight container in the refrigerator.
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