Goan Pork Vindaloo

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seed the chillis and crush to a paste with the spices, garlic,tamarind and vinegar.
  • Rub the spice mix into the meat and allow to stand for 30 minutes.
  • Heat the oil and fry the onions till brown, add the spice mix with the meat and 2 tbsp water, fry for 5 minutes.
  • Add 4 cups of water and salt to taste, cook till meat is tender.
  • Add the sugar and curry leaves simmer 3 minutes.
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