Pork Vindaloo

Recipe by mersaydees
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -5
    tablespoons vindaloo seasoning
  • 2 -5
    tablespoons water
  • 2
    tablespoons canola oil (e.g., do not use olive oil) or 2 tablespoons peanut oil, oil that can withstand heat (e.g., do not use olive oil)
  • 1 12
    lbs pork, cubes (can alternatively use lamb or duck)
  • 1
    large onion, minced
  • 1
    cup water
  • 6
    tablespoons vinegar
  • 1
    teaspoon salt
  • 4
    potatoes, cubed (about 4-6 cups)
  • 2 -5
    tablespoons cayenne pepper (optional)
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DIRECTIONS

  • Matching the Vindaloo seasoning and water tablespoon for tablespoon, make the Vindaloo paste by mixing together the Vindaloo seasoning, cayenne pepper (if using) and 2-5 tablespoons water. Set aside.
  • In large fry pan, heat the 2 tablespoons oil and brown the meat, in batches if necessary. Remove the meat and brown the onion.
  • Return meat to fry pan with the onion and add the Vindaloo paste, 1 cup water, vinegar, and salt. Cook 30 minutes.
  • Add potatoes and cook until tender, about 45 minutes.
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