Shrimp Vindaloo

Shrimp Vindaloo created by Julie G.

A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
  • Add oil to a big saucepan; heat over medium heat.
  • Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
  • Add in the paste and stir for 20 seconds.
  • Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
  • Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
  • Add in the shrimp, stir to coat.
  • Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
  • Add in lemon juice; stir and serve immediately over hot cooked rice.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine."
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  1. Julie G.
    Shrimp Vindaloo Created by Julie G.
    Reply
  2. Ashley0112
    Delicious! The spice blend was perfect! It is quite spicy, but we like spicy foods. I think I may use canned crushed tomatoes next time rather than chop canned whole tomatoes. There was not enough liquid in the sauce, so I added low sodium chicken broth. I think the crushed tomatoes would solve this issue. Either way, a very tasty and easy dish. Thanks for sharing!
    Reply
  3. kimlovestoeat
    Excellent! I can handle spice but this very spicy so you may want to cut the pepper flakes by half if you are a lightweight. Delicious and so flavorful! Only change was to use 1 Tbsp. fresh ginger minced instead of the powder and added chopped cilantro at the end. Definitely an keeper!
    Reply
  4. Busters friend
    Very, very delicious - even better the next day. Keeper recipe - served with rice and peas.
    Reply
  5. Chicagoland Chef du
    Incredible in every way. So VERY, very good! Worthy of more than 5 stars. DH and I loved the flavors. I halved the recipe, did not change a thing. Perfectly spicy, served with naan and rice,but we didn't touch the rice. Another winner RBS, thanks for posting.
    Reply
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