Shrimp Vindaloo

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
  • Add oil to a big saucepan; heat over medium heat.
  • Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
  • Add in the paste and stir for 20 seconds.
  • Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
  • Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
  • Add in the shrimp, stir to coat.
  • Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
  • Add in lemon juice; stir and serve immediately over hot cooked rice.
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