Curry Vindaloo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound green chilli, garlic, ginger and cayenne together with salt in a mortar until smooth.
  • Add vinegar (or use a blender).
  • Marinate the meat in this for 2 hours.
  • Save the marinade.
  • Heat the oil with cumin, coriander and peppercorns.
  • When hot, add the meat and onion and broil on high heat until brown.
  • Add the marinade, sugar and tomato purée.
  • Add water and salt if necessary.
  • Let simmer until meat is done and the sauce has thickened (circa 30 minutes).
  • Remove from heat.
  • Add tomatoes, chilli and brandy and serve with basmati rice and maybe some yoghurt sauce to compensate the heat.
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