Kitchen Sink Cookies

READY IN: 33mins
Recipe by Kansas A

I like this recipe because it yields quite a lot! They taste delicious and my kids and I had fun making them :)

Top Review by sklhczech

I made these for the students' Christmas party. One thing I will suggest is that you do not refrigerate this dough. It is extremely hard to work with after it has been refrigerated. I will make these again, however I will not refrigerate the dough.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Blend first three ingredients; add peanut butter.
  3. Beat in eggs and vanilla.
  4. Stir in oats and cereal.
  5. Add flour, baking soda and baking powder; add chocolate chips and nuts.
  6. Drop by tablespoons on ungreased cookie sheets.
  7. Bake for 8-10 minutes.
  8. Yield: 9 dozen.

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