Gluten Free Chocolate Chip Cookies

Recipe by ChefArani
READY IN: 40mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flours, gelatin, baking soda, xantham gum, salt in small mixing bowl.
  • In medium mixing bowl beat sugar and vanilla into butter until well mixed and a bit fluffy.
  • Add eggs one at a time to butter mixture.
  • Gradually add and beat in flour mixture.
  • Stir in chocolate chips and nuts.
  • Make small balls from resulting dough and set on greased cookie sheet.
  • Place in freezer for 20 minutes (this is optional but helps to keep the cookies from flattening).
  • Preheat oven to 375.
  • Place loaded cookie sheets in preheated oven and bake for 8-12 minutes.
  • Cool for at least 2 minutes before removing from tray to avoid breaking them!
  • Serve and enjoy!
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