Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

Recipe by Feej3940
READY IN: 1hr 20mins
SERVES: 48
YIELD: 1 cookie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a medium saucepan over low heat.
  • In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
  • In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
  • Add egg & egg yolk, milk & vanilla & mix until incorporated.
  • Slowly add flour and mix until combined.
  • Add chocolate chips and stir until combined.
  • Chill in the refrigerator until firm, about 1 hour.
  • Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
  • Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.
Advertisement