Gluten Free Cranberry Walnut Chocolate Chip Cookies

Recipe by Elanas Pantry
READY IN: 14mins
SERVES: 8-10
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large bowl, combine almond flour, salt and baking soda.
  • 2. In a smaller bowl, combine oil, agave and vanilla.
  • 3. Stir wet ingredients into dry.
  • 4. Mix in cranberries, walnuts and chocolate chips.
  • 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
  • 6. Bake at 350° for 7-10 minutes.
  • 7. Cool and serve.
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