Oatmeal Raisin Walnut Chocolate Chip Cookies

Name: Oatmeal Raisin Walnut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 1 h 12 min
Total time: 1 h 27 min
Yield: 48 cookies, 48 serving(s)
Ingredients: 1 1/2 cups all-purpose flour (can use part or all whole-wheat); 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 cup margarine (now I use coconut oil) or 1 cup Crisco, softened (now I use coconut oil); 1/2 cup light brown sugar, firmly packed; 1/2-1 cup granulated sugar (depending on how sweet you would like them); 1 large egg; 1 1/2 teaspoons vanilla extract; 1 cup ground walnuts (can grind in blender); 1 cup old fashioned oats; 1 cup semi-sweet chocolate chips; 1 cup raisins

(31)

Recipe by Engrossed

This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.

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READY IN: 1hr 27mins

SERVES: 48

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour (can use part or all whole-wheat)
1

teaspoon baking soda
1 ¹⁄₂

teaspoons ground cinnamon
1

1 cup margarine (now I use coconut oil) or 1 cup Crisco, softened (now I use coconut oil)
¹⁄₂

cup light brown sugar, firmly packed
¹⁄₂ - 1

cup granulated sugar (depending on how sweet you would like them)
1

large egg
1 ¹⁄₂

teaspoons vanilla extract
1

cup ground walnuts (can grind in blender)
1

cup old fashioned oats
1

cup semi-sweet chocolate chips
1

cup raisins

DIRECTIONS

In a small bowl mix flour, baking soda and cinnamon.
In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
At a low speed, beat in flour mixture until blended.
Stir in ground walnuts, oats, chocolate chips and raisins.
Cover with plastic wrap and chill for 1 hour.
Preheat oven to 350.
Grease 2 baking sheets.
Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
Bake cookies until lightly browned around the edges, 10 to 12 minutes.
Transfer to flattened brown paper bags or wire racks to cool.
This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!