American Kitchen Classic Chocolate Chip Cookies

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking powder and salt in a large bowl. Set aside.
  • Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with an electric mixer set on high until light and fluffy.
  • Beat in eggs one at a time then stir in the vanilla.
  • Gradually add the flour mixture, beating well after each addition.
  • Fold in the chocolate chips, the walnuts and coconut, if using.
  • Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork.
  • Bake the cookies until golden, about 15 minutes.
  • Cool on the baking sheets for 5 minutes then transfer cookies to wire racks to cool completely.
  • Store cookies in an airtight container for up to 1 week or store in a freezer for up to 6 months. Thaw at room temperature.
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