American Kitchen Classic Oatmeal Raisin Cookies

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READY IN: 42mins
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
  • Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
  • Beat in the eggs and vanilla until smooth.
  • Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
  • Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
  • Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
  • Cool on the baking sheets for 2 minutes, then transfer to wire racks.
  • Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.
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