This is my healthified version of a great classic vegan oatmeal cookie recipe (Recipe #460168). These come out cake-like, soft and chewy. The taste is fruity sweet and just perfect for us. I hope youll like them, too. :)
cups oats (I used a mix of five different grain flakes)
Serving Size: 1 (647) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 19 g14 %
Total Fat 2.1 g3 %
Saturated Fat 0.4 g2 %
Cholesterol 0.8 mg
Sodium 71.2 mg
Dietary Fiber 3 g12 %
Sugars 7 g27 %
Protein 4.3 g
Put raisins (or dried fruit of choice) into a medium sized bowl. Cover with hot water and allow to soak until ready to use. Drain well before using.
In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and applesauce and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.