Fat Free Oatmeal Raisin Cookies
"Fat Free all you can eat cookies, Halfmysize.
Great"
photo by Meghan at Food.com
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 1 cup whole wheat flour
- 1 1⁄2 cups quick-cooking oats
- 1⁄2 cup sugar
- 1 teaspoon baking soda
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup honey
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1⁄2 cup golden raisin
directions
- Combine the flour, oats, sugar and baking soda; stir to mix well.
- Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
- Coat a baking sheet with nonstick cooking spray.
- Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
- Slightly flatten each cookie with tip of spoon.
- Bake at 350 degrees for about 9 mins, or until golden brown.
- Cool on baking sheet for 1 minute.
- Transfer cookies to wire racks and cool completely.
Questions & Replies
-
How many weight watchers points are these?
Reviews
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OK, so this is bad - really bad. I absolutely LOVE these cookies, and the husband thinks they're really good, too! I am so *not* telling him that they're "fat free" cookies. Also, I got exactly 40 cookies, and they aren't tiny little baby cookies, either. They're small but perfect. Thanks for a keeper! -
These cookies are very good! I used craisens because I didn't have raisins on hand, and I used half splenda half sugar. They turned out great! Thanks for the recipe!! -
Wonderful cookies! I used gluten free flour and banana instead of applesauce. The banana was sweeter and allowed me to reduce the sugar a bit. Thanks for a healthy and great recipe!
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These are great- and only one WW point each! We split them into freezer bags and take out a few at a time- very easy recipe and a nice sweet treat! Thanks. -
I made quite a few changes but these were still very good. I had some almond meal (leftover from making almond milk) and substituted that, plus some flax meal for the flour. I used dried cranberries instead of raisins and maple syrup instead of honey. I added about a teaspoon of cinnamon and only cooked for about 8 minutes. I think next time I will add a little salt and maybe some walnuts.
see 8 more reviews
Tweaks
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I use brown sugar, and I use a whole cup of raisins. I also add a pinch of ground nutmeg and a good quarter teaspoon of cinnamon. -
These cookies were a little too sweet and I was surprised how there were no spices asked for at all. I substituted honey with half maple syrup and half agave. They were difficult to bake fully without burning the top and bottom slightly. I agree with the other commenter that they are nothing like traditional oatmeal raisin cookies. Just tastes like sugar. Not unedible though. -
I made quite a few changes but these were still very good. I had some almond meal (leftover from making almond milk) and substituted that, plus some flax meal for the flour. I used dried cranberries instead of raisins and maple syrup instead of honey. I added about a teaspoon of cinnamon and only cooked for about 8 minutes. I think next time I will add a little salt and maybe some walnuts.
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Wonderful cookies! I used gluten free flour and banana instead of applesauce. The banana was sweeter and allowed me to reduce the sugar a bit. Thanks for a healthy and great recipe!
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I LOVED these cookies!! I eat a very low fat vegan diet and was craving a good cookie. I used agave syrup instead of honey to make doubly sure it was sweet enough for me (it was) and I added 1/2 tsp. of salt as well. I highly recommend these!!
RECIPE SUBMITTED BY
<p>I was born in Wiesbaden Germany of Milatary Parents. I have been in Arizona in one place the longest in my life time and enjoy it. <br />A retired orthopedic and Hospice nurse of 22 years. I have a 11 year old son who is on a gluten free diet and enjoy researching foods that he will eat.</p>
