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Healthy Oatmeal Raisin Cookies

Healthy Oatmeal Raisin Cookies created by Penny C.

This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat your oven to 350 degrees.
  • Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam.
  • Place peeled bananas in a large bowl and beat with a mixer until smooth.
  • Add remaining ingredients and stir until incorporated.
  • Drop on prepared cookie sheet using a tablespoon. Spread out slighty but make sure they are not too thin.
  • Place in preheated oven and bake for 15-20 minutes or until the tops begin to brown slighty.
  • Remove cookies from the cookie sheet and place then on a wire rack to cool.
  • When completely cooled place in an airtight container and store in a cool dry area.
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RECIPE MADE WITH LOVE BY

@Lacy S.
Contributor
@Lacy S.
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"This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving."
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  1. Penny C.
    Healthy Oatmeal Raisin Cookies Created by Penny C.
    Reply
  2. Penny C.
    Healthy Oatmeal Raisin Cookies Created by Penny C.
    Reply
  3. Penny C.
    Oatmeal cookies.used less sugar
    Reply
  4. Nailah L.
    Yes they might be a little bland but they are healthy minus all the sugar and flour. I put dark chocolate morsels in mine and cinnamon...not bad but not good...the chocolate morsels I added gives it that sweet taste
    Reply
  5. Gary A.
    I hate to be negative but I just had to take the time to write a review on this recipe. This is probably one of the worst things I have ever baked. I like trying new recipes and appreciated your warning to not have it taste like a typical oatmeal raisin cookie. However, this recipe fell far off the mark for me. The taste was bland and the texture not crisp enough to be called a cookie and not spongy enough to be called a cake. I don't even mind working with a recipe to make it work more to my liking but I am not sure where to begin with this one.
    Reply
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