Community Pick
Diabetic Oatmeal-Raisin Cookies

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.
- Ready In:
- 30mins
- Yields:
- Units:
27
People talking
ingredients
- 1 cup self-rising flour
- 1⁄2 cup butter
- 2 tablespoons white Splenda granular
- 2 tablespoons milk
- 1 1⁄2 cups quick oats
- 1 egg
- 1⁄4 teaspoon cinnamon
- 1⁄3 cup Splenda brown sugar blend
- 1⁄2 teaspoon vanilla
- 1⁄2 cup dark raisin
directions
- Preheat the oven to 325 degrees.
- Mix the flour with the cinnamon.
- Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
- Bake until golden brown, 10-12 minutes. Cool on wire racks.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 24 more