Name: Diabetic Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24-36 cookies
Ingredients: 1 cup self-rising flour; 1/2 cup butter; 2 tablespoons white Splenda granular; 2 tablespoons milk; 1 1/2 cups quick oats; 1 egg; 1/4 teaspoon cinnamon; 1/3 cup Splenda brown sugar blend; 1/2 teaspoon vanilla; 1/2 cup dark raisin

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Recipe by Redneck Epicurean

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Diabetic Oatmeal-Raisin Cookies created by Nick G.

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Ready In:: 30mins
Yields:
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ingredients

1 cup self-rising flour
¹⁄₂ cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 ¹⁄₂ cups quick oats
1 egg
¹⁄₄ teaspoon cinnamon
¹⁄₃ cup Splenda brown sugar blend
¹⁄₂ teaspoon vanilla
¹⁄₂ cup dark raisin

directions

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

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RECIPE MADE WITH LOVE BY

@Redneck Epicurean

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@Redneck Epicurean

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"This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do."

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review by Marie L.

1/13/2021

This is now officially my favorite Oatmeal Cookie recipe. Did not have Stevia, so substituted it with regular brown sugar. Love them. Just crispy enough and gently flaky. Not sweet at all. Can't stop eating them.

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photo by Nick G.

10/18/2019

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tweak by Nick G.

10/18/2019

I made a slight change and took out the raisins and added ginger, cranberries and slivered almonds. Yum!

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photo by Becky L.

2/12/2018

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review by Becky L.

2/12/2018

Do you serve very tasty I did add a handful of chopped walnuts. While sugar-free they are rather high in carbs I may try next time with half almond flour. Will make again thank you

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