Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

Recipe by Tro1783
READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cream the butter and both sugars together.
  • Add egg and vanilla and beat until fluffy.
  • In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
  • Slowly add in the dry mix to the rest.
  • Fold in chocolate chips.
  • Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
  • Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
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