Small Batch Gluten Free Chocolate Chip Cookies

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READY IN: 32mins
SERVES: 2-3
YIELD: 9 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment.
  • In a medium bowl mix the first six dry ingredients together and whisk to make sure everything is well mixed.
  • In a small bowl add melted butter add both sugars and mix till nice and lightly fluffly, this can be done by hand with a whisk. Add the yolk, yogurt and vanilla and mix to incorporate.
  • Add the wet ingredients to the dry ingredients and mix until well incorporated.
  • Then add chocolate chips and nuts, if using.
  • Scoop into 1 1/2 tablespoon balls into a cookie sheet that is lined with parchment.
  • Bake 10-12 minutes until light and golden.
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