Small Batch Chocolate-Chip Cookies

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READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F/175°C.
  • Cream butter and sugars together.
  • add egg and vanilla and beat well.
  • stir in flour, baking soda and salt until well combined.
  • stir in chips.
  • drop dessertspoons full onto cookie sheet.
  • bake for 10 minutes or until the edges of the cookies are golden.
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