Kitchen Sink Cookies

READY IN: 1hr 30mins
YIELD: 60 cookies




  • In a large bowl, cream together butter and sugars. Add vanilla and eggs and mix well.
  • Blend in flours and baking powder and soda.
  • Mix in all remaining ingredients.
  • Roll cookie dough into 1" balls and place on non-stick or parchment-covered cookie sheets. Flatten each with a fork.
  • Bake at 350 degrees for 10 to 14 minutes, depending on your "doneness" preference. I cooked mine for 12 minutes with my oven rack slightly above centre and they turned out perfectly golden brown!
  • Suggested substitutions: Finely chopped nuts for the flax seeds. Any chopped dried fruit for either the raisins or the cranberries, or both. The sunflower and sesame seeds would give a slightly different flavour if lightly roasted first, rather than raw. Wheat germ can be substituted for the wheat bran.