A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

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READY IN: 25mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, soda, salt, and spices; set aside.
  • In a large bowl, cream butter and sugars until smooth.
  • Beat in the eggs, one at a time, then stir in milk and vanilla.
  • Gradually mix in the sifted ingredients until well blended.
  • Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
  • Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
  • Bake 8-10 minutes at 350 degrees -- do not overbake!
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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