A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies
From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.
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READY IN: 25mins
SERVES: 60
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1 1⁄4teaspoons baking soda
- 1teaspoon salt
- 1 1⁄2teaspoons cinnamon
- 1⁄2teaspoon ground mace
- 1⁄8teaspoon ground nutmeg
- 1⁄8teaspoon ground cloves
- 1
- 1 1⁄2cups packed brown sugar
- 1cup white sugar
- 2
- 1tablespoon milk
- 1 1⁄2teaspoons vanilla
- 1cup corn flakes cereal, crumbled
- 3cups rolled oats
- 1⁄2cup flaked coconut
- 2cups semi-sweet chocolate chips
- 1cup chopped walnuts
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DIRECTIONS
- Sift together flour, soda, salt, and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
- Bake 8-10 minutes at 350 degrees -- do not overbake!
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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