From Fiesta at Rick's. This recipe will take all day in the kitchen to prepare. However it does make quite a lot of sauce, so if you're not cooking for a crowd throw some in the freezer. A couple pieces of equipment are truly necessary for making mole. One is a splatter screen, which will save you a whole lot of clean up. Two, a stainless steel slotted spoon and metal tongs that can withstand the temperature of hot grease. You will also need a medium mesh strainer. You might have to make a trip to a Latin grocer to find the dried chiles.