Everything But the Kitchen Sink Cookies II

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 96
YIELD: 96 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
  • Set aside.
  • In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
  • Add eggs and vanilla.
  • Combine dry ingredients with butter mixture.
  • Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
  • Flatten dough with the bottom of a glass dipped in sugar.
  • Bake approximately 18 minutes or until lightly browned.
  • Cool completely.
  • Store cookies in an airtight container.
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