Mexican Green Rice (Vegan)

Recipe by the80srule
READY IN: 50mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.
  • Soak the rice in boiling water for 15 minutes. Drain and rinse it in.
  • cold water; drain very well.
  • Sautee the rice in hot oil for a minute or so.
  • Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.
  • Add the broth, cilantro, lime juice, and salt (to taste).
  • When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.
Advertisement