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    You are in: Home / Recipes / Key Lime Pound Cake Recipe
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    Key Lime Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      In a large bowl, using an electric mixer, cream together the sugar and butter.
    3. 3
      Beat until light and fluffy.
    4. 4
      Add key lime juice, lime rind and vanilla.
    5. 5
      Add one egg at a time, mixing well after each addition.
    6. 6
      Mix in sour cream.
    7. 7
      Sift in flour and baking soda.
    8. 8
      Mix to blend thoroughly.
    9. 9
      Spoon batter into a greased 10" Bundt pan or tube pan.
    10. 10
      Bake for 60-65 minutes, or until a skewer inserted into the center comes out clean.
    11. 11
      Cool on a wire rack for 15-20 minutes before turning cake out of pan.
    12. 12
      Meanwhile, make the glaze by combining confectioners' sugar and key lime juice.
    13. 13
      Mix until smooth.
    14. 14
      Pour glaze over warm cake.
    15. 15
      Let cool completely before serving.

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    Ratings & Reviews:

    • on September 04, 2001

      45

      This is the first pound cake I ever made. Didn't come out as moist as I'd hoped, but it was probably overcooked a bit. Also, I used fresh key limes since I couldn't find Floriddean brand (or any other brand) key lime juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      45

      My son picked this as the dessert he wanted for Thanksgiving and he's eaten almost the whole cake by himself. Very good cake...excellent texture....thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2005

      35

      We increased the amount of lime juice to 2 tbsps. Everybody enjoyed it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Key Lime Pound Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 166
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 120.6 mg
    40%
    Sodium 221.8 mg
    9%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.5 g
    154%
    Protein 5.0 g
    10%

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