Total Time
Prep 20 mins
Cook 30 mins

Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
  3. Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
  4. Bake at 350 for 30 minutes or until a toothpick comes out clean.
  5. When they come out, immediately sprinkle sugar on top.
  6. Cool cut and enjoy.
Most Helpful

I'm kind of disappointed. Cause we don't find that they taste the Kahlua. So I think coffee would have been great instead of Kahlua. And 30 minutes was too much. They're a bit dry. They taste more the chocolate and cinnamon. Another time I'll omit the cinnamon and use coffee and reduce the cooking them. Thanks Alison. Made for I recommend tag game

Boomette February 01, 2009

Really, really good. The kahlua adds a lot of flavor. I will be making these again!! Thank you for posting. Made for I Recommend Tag.

Mami J January 02, 2009

Delicious! Mine looked nothing like flower's-they were thin and very fudgy. They reminded me somewhat of Little texture only!, LOL. I was able to have one before my youngest son scooped them up to take home. TFS

Julie B's Hive November 16, 2007