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    You are in: Home / Recipes / Kahlua Cinnamon Brownies Recipe
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    Kahlua Cinnamon Brownies

    Kahlua Cinnamon Brownies. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    alisonpeach's Note:

    Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
    3. 3
      Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
    4. 4
      Bake at 350 for 30 minutes or until a toothpick comes out clean.
    5. 5
      When they come out, immediately sprinkle sugar on top.
    6. 6
      Cool cut and enjoy.

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    Ratings & Reviews:

    • on February 01, 2009


      I'm kind of disappointed. Cause we don't find that they taste the Kahlua. So I think coffee would have been great instead of Kahlua. And 30 minutes was too much. They're a bit dry. They taste more the chocolate and cinnamon. Another time I'll omit the cinnamon and use coffee and reduce the cooking them. Thanks Alison. Made for I recommend tag game

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    • on January 02, 2009


      Really, really good. The kahlua adds a lot of flavor. I will be making these again!! Thank you for posting. Made for I Recommend Tag.

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    • on November 16, 2007


      Delicious! Mine looked nothing like flower's-they were thin and very fudgy. They reminded me somewhat of Little texture only!, LOL. I was able to have one before my youngest son scooped them up to take home. TFS

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    Read All Reviews (4)


    Nutritional Facts for Kahlua Cinnamon Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.9
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.1 g
    Cholesterol 13.2 mg
    Sodium 101.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.8 g
    Sugars 12.0 g
    Protein 1.4 g

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