Kahlua Brownies With White & Dark Chocolate Frosting

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
  • Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
  • Fold in chopped nuts, if you are using them.
  • Put batter in prepared baking dish, evening out the batter with a spatula.
  • Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
  • Remove from the oven and put dish on wire rack to cool.
  • Immediately sprinkle dark chocolate chips over top of hot brownies.
  • Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
  • After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
  • Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
  • After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
  • Let cool 2 hours before cutting.
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