Mom's Easy Kahlua Brownies
photo by sydsmama
- Ready In:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
Questions & Replies
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I made these for my bunco group last night. They were good and super easy, but the Kahlua flavor really didn't come through. Not sure if you could add more and still have them firm up when they bake. I made a Kahlua whipped cream to go on top of them this time. Next time, like another review suggested, I may brush additional Kahlua on the top as soon as they come out of the oven. Luckily they worked out fine for my bunco group because I didn't know that two of the people there don't like Kahlua, so it was good that they couldn't taste it.
We all loved the brownies-- definitley. But I didn't taste any Kahlua flavor. I used a dark chocolate brownine mix, so maybe that's why. But, I do have some Tia Maria to use up-- so I'll try that next. You know, this is a great starting point to try different liquers-- Baileys Brownies would also be a good thing!