Mom's Easy Kahlua Brownies

"This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)"
 
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photo by sydsmama photo by sydsmama
photo by sydsmama
photo by mydesigirl photo by mydesigirl
Ready In:
35mins
Ingredients:
4
Serves:
20
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ingredients

  • 19 12 ounces brownie mix
  • 12 cup oil
  • 2 eggs
  • 14 cup Kahlua
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directions

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

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Reviews

  1. LBRIGHT
    Just what I was looking for..easy easy and good good! I brushed a couple of spoons of Kahlua on the tops of the brownies after they cooled before I cut them.
     
  2. whtbxrmom
    I made these for my bunco group last night. They were good and super easy, but the Kahlua flavor really didn't come through. Not sure if you could add more and still have them firm up when they bake. I made a Kahlua whipped cream to go on top of them this time. Next time, like another review suggested, I may brush additional Kahlua on the top as soon as they come out of the oven. Luckily they worked out fine for my bunco group because I didn't know that two of the people there don't like Kahlua, so it was good that they couldn't taste it.
     
  3. Patty M.
    This is the best brownies ever and they are easy peazie. So easy and so moist getting ready to make another batch I just double and use 9 by 13
     
  4. didyb
    We all loved the brownies-- definitley. But I didn't taste any Kahlua flavor. I used a dark chocolate brownine mix, so maybe that's why. But, I do have some Tia Maria to use up-- so I'll try that next. You know, this is a great starting point to try different liquers-- Baileys Brownies would also be a good thing!
     
  5. CookingONTheSide
    These are very good. A delicious coffee flavor! Thanks for sharing! Made for the Aussie/New Zealand 12 Days of Christmas Recipe Swap.
     
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