Dark Chocolate Brownies With White Chocolate Chunks

Recipe by Kzim4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Butter 8-inch square pan.
  • Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
  • Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
  • Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
  • Cut brownies into 16 squares. Serve brownies with starwberries.
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