Low Carb Brownies With Chocolate Frosting

Recipe by Lou6566
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Spray a 13 x 9-inch baking pan with baking spray.
  • In a large bowl, beat the cream cheese and butter until smooth. Beat in the chocolate and sweetener. Beat in the eggs, 1 at a time, scraping the bowl well after each addition. Add the coffee and extracts. Beat until combined.
  • Add the almond meal, cocoa, salt, and baking powder to the chocolate mixture and beat well.
  • Stir in the chopped pecans.
  • Scrape into the prepared pan and smooth the top.
  • --Bake for 35 to 40 minutes, until the top is firm. Cool on a wire rack before frosting.
  • Frosting:
  • Mix all ingredients ina bowl, and beat combined. Spread over brownies. Be sure they are cool before frosting.
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