Flourless Brownies (Sugar-Free, Low Carb)

Flourless Brownies (Sugar-Free, Low Carb) created by christilovett

Source is unknown, but probably a low carb venue

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 2 ounces unsweetened chocolate
  • 1 cup butter
  • 1 12 cups Splenda granular (sugar substitute)
  • 4 large eggs
  • 4 large egg yolks
  • 1 tablespoon vanilla
  • 6 tablespoons cocoa

directions

  • Preheat the oven to 350 degrees.
  • Melt the chocolate and butter together on stovetop or in microwave.
  • Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
  • Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
  • Bake at 350 degrees for 50 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Suzy-Q Cooks
Contributor
@Suzy-Q Cooks
Contributor
"Source is unknown, but probably a low carb venue"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Traci S.
    Well, I tried the brownies and added more sweetener and 1/2tsp of baking powder which made them more "cakey" and kind of eggy. Just kinda blah but of course I am bias to traditional sugary brownies. I did melt a little cream cheese and smeared it over the top of my brownie and it complimented quite well, taking the attention away from the lack of the natural sweet taste. So, would I make again? Probably not. I have made keto New York style cheese cake and it is absolutely amazing. I believe I will stick with that when I have a sweet tooth.
    Reply
  2. nagydadsnagymom
    I just made these, still cooking on the counter. I'm kind of glad I didn't read the reviews first or I wouldn't have made them. I did after I started, so continued on. Based on reviews I made these changes: 1/2 cup butter, 1/2 cup margarine, 5 whole eggs, 2 cups Splenda and probably 3 oz. Bakers chocolate. I also added a pinch of baking soda and a pinch of baking powder. I baked in an 8 inch pan for 30 minutes. I WILL make these again,. They are yummy! Planning to have one with sugar free ice cream for dessert. The only other adjustment I will make is to let the batter cool before adding the eggs. I also did not dust the pan with cocoa powder, just sprayed with cooking spray.
    Reply
  3. jtate333
    I read the review about a slightly bitter taste in the finished brownie and decided to make a change before I made them. I substituted semi-sweet chocolate for 1 oz of the unsweetened chocolate. It eliminated some of the bitterness. I am going to make another batch and use 1 1/2 oz of semi-sweet and 1/2 oz unsweetened. Will let you know!
    Reply
  4. whtbxrmom
    Made this for a birthday celebration for someone on a restricted diet. Followed the recipe exactly. They didn't look like the picture at all, very flat. I felt horrible. Everyone took one bite and that was it. I won't make these again.
    Reply
  5. asoto9009
    So I've lead a low carb lifestyle for quite some time and I've been craving a brownies so I thought I would give this recipe a try. Please don't waste your time and effort, this is the worst tasting recipe ever. I followed it to a T, except for the baking time which I ended up with around 27 minutes.
    Reply
see 26 more icons / navigate / navigate-down
Advertisement