Flourless Brownies (Sugar-Free, Low Carb)

Recipe by Suzy-Q Cooks
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces unsweetened chocolate
  • 1
    cup butter
  • 1 12
    cups Splenda granular (sugar substitute)
  • 4
    large eggs
  • 4
    large egg yolks
  • 1
    tablespoon vanilla
  • 6
    tablespoons cocoa
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Melt the chocolate and butter together on stovetop or in microwave.
  • Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
  • Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
  • Bake at 350 degrees for 50 minutes.
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