Sweet Potato & Cinnamon Brownies

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
  • In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
  • Gradually mix wet ingredients into dry ingredients, until just combined. don’t over-mix.
  • In a separate bowl, whisk egg whites until fluffy.
  • Then, using a rubber spatula, gently fold egg whites into batter.
  • Lightly spray 9X9X2" baking pan.
  • Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
  • Allow to cool to room temperature (30 Minutes).
  • While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
  • Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
  • Cover and refrigerate until needed.
  • Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
  • Refrigerate overnight.
  • Frost brownies and serve.
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