I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any recipe that calls for brownies.\
Serving Size: 1 (42) g
Servings Per Recipe: 24
Calories: 143
Calories from Fat 59 g 41 %
Total Fat 6.6 g 10 %
Saturated Fat 4 g 20 %
Cholesterol 30.8 mg 10 %
Sodium 89.3 mg 3 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 1.1 g 4 %
Sugars 14 g 55 %
Protein 1.8 g 3 %