Chocolate Cinnamon Brownies

Name: Chocolate Cinnamon Brownies
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1/2 cup unsalted butter, softened PLUS; 2 tablespoons unsalted butter, softened; 1 cup white sugar; 1 1/2 teaspoons vanilla; 2 eggs; 3/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsweetened cocoa, PLUS; 2 tablespoons cocoa; 1/2 cup firmly packed brown sugar; 1/2 cup chopped walnuts (or pecans); 1 tablespoon ground cinnamon

(5)

Recipe by Parsley

Brownies with a layer of cinnamon, nuts and sugar in the middle!

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, softened PLUS
2

tablespoons unsalted butter, softened
1

cup white sugar
1 ¹⁄₂

teaspoons vanilla
2

eggs
³⁄₄

cup flour
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt
¹⁄₄

cup unsweetened cocoa, PLUS
2

tablespoons cocoa
¹⁄₂

cup firmly packed brown sugar
¹⁄₂

cup chopped walnuts (or pecans)
1

tablespoon ground cinnamon

DIRECTIONS

Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
Spoon half of this batter into the prepared 8" square pan, spreading evenly.
In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
Spoon/dallop remaining brownie batter over top; spread evenly.
Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
Cool in pan on a wire rack,.

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