Meet the shiny new Food.com. Take a look around and let us know what you think!
A coffee-flavored liqueur made in Mexico.
Season: available year-round
Substitutions: 1/2 - 1 tsp chocolate extract + 1/2 - 1 tsp instant coffee dissolved in 2 tbsp water = 2 tbsp Kahlua
Calculated for: 1 fl oz
Please select a folder