Kahlua Chocolate Trifle

READY IN: 55mins
Recipe by Karen..

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

Top Review by Musical Joy

Excellent! I made this for my daughter's Preschool Christmas/Teacher Appreciation luncheon, with one *small* change ---- no Kahlua! No alcohol allowed in the school. Instead, I used caramel ice cream topping on the cake - it was wonderful! I chopped up 3 Nutrageous candy bars and put them between layers (just 2 layers) and on top, along with some Christmas spinkles. It was a hit. It does make a lot -- try it - you'll love it!

Ingredients Nutrition


  1. Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
  2. Poke holes in cake with fork and pour KAHLUA over top.
  3. Refrigerate several hours or overnight and cut cake into cubes.
  4. In a large bowl, prepare pudding mixes with milk according to package directions.
  5. Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
  6. Repeat layers 2 more times.
  7. Refrigerate until serving time.

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